Home » Appetizers »Recipes »Vol.5 No.2, 2011 Recipe for Success » Currently Reading:

Cheese Log

November 21, 2011 Appetizers, Recipes, Vol.5 No.2, 2011 Recipe for Success No Comments

– From the kitchen of Diane Spurlock, associate professor of animal science (courtesy her mom)

Ingredients:

1 8-ounce package cream cheese

1 jar Old English cheese

1/4 teaspoon garlic salt

1/2 teaspoon Worcestershire sauce

1 cup nuts, chopped or 1 cup parsley, minced

Directions: Combine cheeses, garlic salt, and Worcestershire sauce with a fork until well blended. Shape cheese mixture into roll or ball; roll in nuts or parsley. Refrigerate. Serve with snack crackers.

Back to story: http://stories.cals.iastate.edu/2011/11/producing-more-with-less/

Comment on this Article:

STORIES

FROM THE DEAN – FALL 2014

10 Dec 2014

WendyWintersteen14web

This fall you don’t need to look far to see difference makers among our students, faculty and staff for our community, state and planet. Students in the Sustainable Agriculture Student Organization have been growing and cooking fresh garden produce for a program that provides free meals to hundreds of the …

FOREWORD – Fall 2014

10 Dec 2014

MeleaLichtMugNov14Web

  I should probably get a new pair of boots. Mine are over 30 years old.  They belonged to my sister who died when I was four.  She was fourteen when she last wore them. I grew to have the exact same sized feet.  The brown suede is worn and …