— From the kitchen of Diane Spurlock, associate professor of animal science (courtesy her mom)
1 8-ounce package cream cheese
1 jar Old English cheese
1/4 teaspoon garlic salt
1/2 teaspoon Worcestershire sauce
1 cup nuts, chopped or 1 cup parsley, minced
Combine cheeses, garlic salt, and Worcestershire sauce with a fork until well blended. Shape cheese mixture into roll or ball; roll in nuts or parsley. Refrigerate. Serve with snack crackers.