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November 21, 2011 Appetizers, Recipes, Vol.5 No.2, 2011 Recipe for Success No Comments

– From the kitchen of Diane Spurlock, associate professor of animal science (courtesy her mom)


1 8-ounce package cream cheese

1 jar Old English cheese

1/4 teaspoon garlic salt

1/2 teaspoon Worcestershire sauce

1 cup nuts, chopped or 1 cup parsley, minced

Directions: Combine cheeses, garlic salt, and Worcestershire sauce with a fork until well blended. Shape cheese mixture into roll or ball; roll in nuts or parsley. Refrigerate. Serve with snack crackers.

Back to story: http://stories.cals.iastate.edu/2011/11/producing-more-with-less/

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