Home » Appetizers »Recipes »Soups »Vol.5 No.2, 2011 Recipe for Success » Currently Reading:

Friday Night Football Chili

November 21, 2011 Appetizers, Recipes, Soups, Vol.5 No.2, 2011 Recipe for Success No Comments

–from the kitchen of David MacDonald (’87 animal science), president and chief operating officer OSI Group

Ingredients:

3 pounds 80% lean ground beef

46 ounces tomato juice (can use up to 30 ounces more to dilute)

28-ounce can diced tomatoes

28-ounce can crushed tomatoes (can be Italian or garlic flavored)

1 teaspoon salt

1 teaspoon sugar

2 packets McCormick Original Chili Flavoring

2 tablespoons chili powder (can add more to taste)

2 cups diced green, yellow, or red peppers

2 cups diced large white onion

3 cups diced celery

2-5 diameter slices of Jalapeño pepper

Directions

Brown ground beef in pan and drain the fat and water.  Place cooked beef in large pot and add tomato juice, cans of tomatoes, salt, sugar, chili powder, and packets of chili flavoring.  Heat and stir for at least five minutes.  Add onions, celery, and Jalapeño pepper slices.  Heat until simmering. Add peppers last so they remain somewhat firm.  Add additional chili powder and salt to taste.  Feeds up to 20 kids.

Back to story: http://stories.cals.iastate.edu/2011/11/engaging-local-tastes-to-satisfy-a-global-palate/

Comment on this Article:

STORIES

FROM THE DEAN – FALL 2014

10 Dec 2014

WendyWintersteen14web

This fall you don’t need to look far to see difference makers among our students, faculty and staff for our community, state and planet. Students in the Sustainable Agriculture Student Organization have been growing and cooking fresh garden produce for a program that provides free meals to hundreds of the …

FOREWORD – Fall 2014

10 Dec 2014

MeleaLichtMugNov14Web

  I should probably get a new pair of boots. Mine are over 30 years old.  They belonged to my sister who died when I was four.  She was fourteen when she last wore them. I grew to have the exact same sized feet.  The brown suede is worn and …