CALS Creamy Blue Fruit Dip

  •  6-ounces Neufchatel
  • 3 tablespoons Maytag Blue Cheese
  • 1 tablespoon honey
  • 3 tablespoons brown sugar
  • pinch of salt and black pepper
  • 1/4 cup toasted walnuts, finely chopped
  • Crimson Sweet or All Sweet
  • Seedless Watermelon
  • Chieftain apples

Combine Neufchatel and blue cheese in a food processer and process until smooth and completely combined. Add honey, brown sugar, salt and pepper. Process until everything is incorporated. Transfer to a small bowl and stir in chopped walnuts. Serve with cubed watermelon and sliced Chieftain apples.

—Lauren Grant, Culinary Science