— from the kitchen of Dakota Hoben (president of the Government of the Student Body, senior, agricultural business, international agriculture, economics, and political science)


3 eggs

2 cups sugar

1 teaspoon vanilla

1 cup melted margarine

1 ¼ cup flour

¾ cup cocoa

½ teaspoon baking powder

½ teaspoon salt


In large mixing bowl, beat eggs, gradually add sugar and vanilla, beating with a wooden spoon until thick and light in color. Stir in margarine. Combine dry ingredients and add to egg mixture. Blend thoroughly. Don’t overbeat.  Spread batter into a greased 9” x 13” pan.  Bake at 350°F for 20-30 minutes.

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