November 21, 2011
--from the kitchen of Chad Krull (senior, agricultural studies)
Ingredients:
I can crushed pineapple – drained
2 slices white bread – crust removed and cubed
4 eggs – whipped
1 ½ cup sugar
⅓ cup milk
1 stick margarine – melted
3 tablespoon lemon juice
Pinch of salt
Directions:
Mix bread and pineapple together and place in an 8” x 8” greased glass baking dish. Blend and pour the remaining ingredients over the bread and pineapple. Bake 45 minutes at 350° F.
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