Heavenly Chicken

— from the kitchen of Dong Ahn, professor animal science


4 whole chicken breasts, boned and skinned

4 slices (6 ounces) Swiss cheese

1 can cream of chicken soup

¼ cup milk

¼ pound margarine

1 package Stove Top stuffing, chicken


Place chicken breasts in greased 9 x 13 inch pan. Mix soup with milk, pour over chicken. Spread cheese on top. Mix stove top stuffing and seasoning packet with ¼ pound melted margarine. Place on top of chicken and cheese. Cover and bake at 350°Ffor one to one and a quarter hour. Can be made a day ahead.