— from the kitchen of Dong Ahn, professor animal science
4 whole chicken breasts, boned and skinned
4 slices (6 ounces) Swiss cheese
1 can cream of chicken soup
¼ cup milk
¼ pound margarine
1 package Stove Top stuffing, chicken
Place chicken breasts in greased 9 x 13 inch pan. Mix soup with milk, pour over chicken. Spread cheese on top. Mix stove top stuffing and seasoning packet with ¼ pound melted margarine. Place on top of chicken and cheese. Cover and bake at 350°Ffor one to one and a quarter hour. Can be made a day ahead.