November 21, 2011
-- from the kitchen of Gretta Irwin, executive director Iowa Turkey Federation
Ingredients:
1 pound turkey tenderloins
2 tablespoons lemon juice
1/4 cup soy sauce
1/4 cup vegetable oil
1/4 cup dry sherry or red wine
2 tablespoons dehydrated onion
1/4 teaspoon ginger
Dash of pepper and garlic powder
Directions:
Wash hands. Cut turkey into three to four ounce serving size. Blend all ingredients together and marinate turkey in a covered container in the refrigerator for several hours. Cook turkey as desired; grilled over hot coals six to eight minutes per side, broiled in the oven, bake, or in a table top grill. Cook until middle is no longer pink and the internal temperature reaches 170º. Serves four.
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