November 21, 2011
-- From the kitchen of Phillip Canada (junior, culinary science) (Created for the Soyfoods Council by Phillip Canada Angie Gutierrez)
Ingredients:
½ cup edamame
¼ cup fresh basil leaves
¼ cup spinach
2 garlic cloves
¼ cup chopped walnuts
¼ cup oilve oil
2 teaspoons Tabasco sauce
½ teaspoon salt
¼ teaspoon pepper
¼ cup Parmesan cheese
Directions:
Wash basil and spinach to remove any excess dirt. Place basil, spinach, edamame, garlic, walnuts, Tabasco sauce, salt, pepper, and parmesan cheese in a food processor or blender and pulse five to seven times or until combined. Turn processor or blender on full speed and slowly pour all the oil in a steady stream into the mixture. Serves 12 (½-ounce portions).
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