Tossing rubber chickens, stuffed pigs and numerous balls is a group activity Beth Foreman uses…
After his first semester at the University of Illinois, freshman Don Beitz walked into his…
When the 9/11 tragedy unfolded, Harold Crawford was visiting faculty at Sitting Bull Tribal College…
Alumni on Beitz: Caring Mentor, Contagious Positive Spirit Steve Johnston (’90 ag biochemistry , MS…
Someday you may be able to tell if a piece of meat is going to…
Bill LaGrange always considered that his work as an Extension food scientist was, at its…
Do Americans consume more ketchup or salsa in one year? Lester Wilson knows the answer….
Decisions, decisions. With limited resources—whether tax dollars or corporate margins—how do you get the biggest…
Wallace Huffman studies whatdrives consumers’ decisions on food purchases. A recently published study by the…
