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  • Spicy Edamame Pesto

    — From the kitchen of Phillip Canada (junior, culinary science) (Created for the Soyfoods Council…

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  • Roasted Corn Salsa

    –From the kitchen of Jesse Deardorff, (senior, agricultural studies) Ingredients: 4 roasting ears corn, freshest…

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  • Salmon Dip

    — From the kitchen of Brian Meyer, director college relations, STORIES writer Ingredients: 1 pound…

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  • Cheese Log

    — From the kitchen of Diane Spurlock, associate professor of animal science (courtesy her mom)…

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  • Refrigerator Pickles

    — From the kitchen of Craig Chase (’80 MS agricultural economics, ’94 PHD rural sociology),…

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  • Friday Night Football Chili

    –from the kitchen of David MacDonald (’87 animal science), president and chief operating officer OSI…

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