— from the kitchen of Sandra Clarke, communications specialist, office of the vice provost for…
–from the kitchen of Nancy Denger (’72 food science), executive director of the Iowa Beef…
–from the kitchen of Lester Wilson, University Professor food science and human nutrition Ingredients: Your…
–from the kitchen of: Dorian Garrick, professor animal science Ingredients: 3 pounds sirloin steak 1…
— from the kitchen of the Soy Sistas: Amanda Pudlik (’11 culinary science), Elise Fiscus…
— from the kitchen of Teresa Wiemerslage (MS ’96 plant pathology), extension program coordinator, Northeast…
— from the kitchen of Darcy Maulsby, STORIES writer (courtesy National Pork Board) Ingredients: 3…
–from the kitchen of John Patience, professor animal science Note: Cherry compote does best if…
— from the kitchen of Dong Ahn, professor animal science Ingredients: 4 whole chicken breasts,…