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  • Potato and Peas Curry

    –from the kitchen of Ajay Nair, assistant professor horticulture Ingredients: ½ cup peas 3 medium…

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  • Joe’s Homemade Pizza

    –from the kitchen of Joe Jacobs (senior, horticulture) Ingredients: 2 tomatoes, thinly sliced Prepared pizza…

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  • Autumn Chowder

    — From the kitchen of Brenda Ranum, regional extension education director (courtesy Country Woman Magazine,…

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  • Indian Rice Pudding

    –from the kitchen of Nate Looker (senior, global resource systems) (courtesy Alton Brown, Food Network)…

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  • Spicy Edamame Pesto

    — From the kitchen of Phillip Canada (junior, culinary science) (Created for the Soyfoods Council…

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  • Roasted Vegetables

    — from the kitchen of Laura Miller communications specialist, Leopold Center for Sustainable Agriculture, STORIES…

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  • Squash-Apple Cheddar Gratin

    –from the kitchen of Jan Libbey (’84 fisheries and wildlife biology), farmer and co-owner of…

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  • Iowa Grilled Turkey Tenderloin

    — from the kitchen of Gretta Irwin, executive director Iowa Turkey Federation Ingredients: 1 pound…

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  • Great Aunt Dorothy’s Scalloped Pineapple

    –from the kitchen of Chad Krull (senior, agricultural studies) Ingredients: I can crushed pineapple –…

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