— From the kitchen of Brenda Ranum, regional extension education director (courtesy Country Woman Magazine,…
–from the kitchen of Nate Looker (senior, global resource systems) (courtesy Alton Brown, Food Network)…
— From the kitchen of Phillip Canada (junior, culinary science) (Created for the Soyfoods Council…
— from the kitchen of Laura Miller communications specialist, Leopold Center for Sustainable Agriculture, STORIES…
–from the kitchen of Jan Libbey (’84 fisheries and wildlife biology), farmer and co-owner of…
— from the kitchen of Gretta Irwin, executive director Iowa Turkey Federation Ingredients: 1 pound…
–from the kitchen of Chad Krull (senior, agricultural studies) Ingredients: I can crushed pineapple –…
–from the kitchen of Erica Beirman, lecturer food science and human nutrition, culinary science coordinator…
–from the kitchen of Melea Reicks Licht (’00 public service and administration in agriculture, MS…
