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  • Peanut Butter Balls

    –from the kitchen of Erica Beirman, lecturer food science and human nutrition, culinary science coordinator…

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  • Apple Kuchen

    –from the kitchen of Melea Reicks Licht (’00 public service and administration in agriculture, MS…

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  • Spaghetti Pie

    — from the kitchen of Ed Adcock, college communications specialist, STORIES writer Ingredients: 6 ounces…

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  • Brownies

    — from the kitchen of Dakota Hoben (president of the Government of the Student Body,…

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  • Roasted Corn Salsa

    –From the kitchen of Jesse Deardorff, (senior, agricultural studies) Ingredients: 4 roasting ears corn, freshest…

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  • Black Bean Salad

    — from the kitchen of Susan Thompson, STORIES writer Ingredients: 1 can (15 ounces) black…

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  • Barb’s Best Chocolate Chip Cookies

    –from the kitchen of Barbara McBreen, college communications specialist, STORIES writer Ingredients: 2 cups brown…

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  • Vegetable Fried Rice

    — from the kitchen of Sandra Clarke, communications specialist, office of the vice provost for…

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  • Italian Cream Cake

    –from the kitchen of Lauren Mitchell (senior, dietetics) (courtesy her mom) Ingredients: 1 stick butter,…

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