— From the kitchen of Brian Meyer, director college relations, STORIES writer Ingredients: 1 pound…
–from the kitchen of Nancy Denger (’72 food science), executive director of the Iowa Beef…
— from the kitchen of Bill LaGrange (‘53 dairy industry, PhD ‘59 food microbiology), emeritus…
–from the kitchen of: Dorian Garrick, professor animal science Ingredients: 3 pounds sirloin steak 1…
— from the kitchen of the Soy Sistas: Amanda Pudlik (’11 culinary science), Elise Fiscus…
–from the kitchen of Lester Wilson, University Professor food science and human nutrition Ingredients: Your…
— From the kitchen of Diane Spurlock, associate professor of animal science (courtesy her mom)…
— From the kitchen of Craig Chase (’80 MS agricultural economics, ’94 PHD rural sociology),…
–from the kitchen of Joe Hannan, extension horticulture field specialist Directions: Put unhusked ear on…