— from the kitchen of Elisabeth Huff-Lonergan (MS ’91 animal science, PhD ’95 ), professor…
— from the kitchen of Gretta Irwin, executive director Iowa Turkey Federation Ingredients: 8 ounces…
–from the kitchen of David MacDonald (’87 animal science), president and chief operating officer OSI…
–from the kitchen of Ruth MacDonald, professor and chair food science and human nutrition Ingredients:…
— from the kitchen of the Soy Sistas: Amanda Pudlik (’11 culinary science), Elise Fiscus…
— from the kitchen of Wendy Wintersteen (PhD ’88 entomology), dean and director, experiment station…
— from the kitchen of Teresa Wiemerslage (MS ’96 plant pathology), extension program coordinator, Northeast…
— from the kitchen of Darcy Maulsby, STORIES writer (courtesy National Pork Board) Ingredients: 3…
–from the kitchen of John Patience, professor animal science Note: Cherry compote does best if…