Vinaigrette Dressing: ¼ cup white-wine vinegar 3 tablespoons extra virgin olive oil ½ teaspoon garlic…
— from the kitchen of Susan Thompson, STORIES writer Ingredients: 1 can (15 ounces) black…
— from the kitchen of Gretta Irwin, executive director Iowa Turkey Federation Ingredients: 8 ounces…
— from the kitchen of Elisabeth Huff-Lonergan (MS ’91 animal science, PhD ’95 ), professor…
— from the kitchen of Jen Bousselot (’01 plant health and protection, MS ’03 sustainable…
