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  • Tomato Pie

    –from the kitchen of Andy Larson, small farm sustainability specialist, and Katie Beranek Ingredients: 9-inch…

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  • Roasted Vegetables

    — from the kitchen of Laura Miller communications specialist, Leopold Center for Sustainable Agriculture, STORIES…

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  • Squash-Apple Cheddar Gratin

    –from the kitchen of Jan Libbey (’84 fisheries and wildlife biology), farmer and co-owner of…

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  • Great Aunt Dorothy’s Scalloped Pineapple

    –from the kitchen of Chad Krull (senior, agricultural studies) Ingredients: I can crushed pineapple –…

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  • Grilled Sweet Corn

    –from the kitchen of Joe Hannan, extension horticulture field specialist Directions: Put unhusked ear on…

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  • Confetti Corn

    –from the kitchen of James Borel (’78 agricultural business), executive vice president of DuPont Ingredients:…

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