— from the kitchen of Wendy Wintersteen (PhD ’88 entomology), dean and director, experiment station…
— from the kitchen of Darcy Maulsby, STORIES writer (courtesy National Pork Board) Ingredients: 3…
–from the kitchen of John Patience, professor animal science Note: Cherry compote does best if…
— from the kitchen of Dong Ahn, professor animal science Ingredients: 4 whole chicken breasts,…
— From the kitchen of Bob Raymond, owner operator Village Creek Farm Ingredients: 2 ounces…
–from the kitchen of Himali Samaraweera (doctoral student, meat science) Ingredients: 4 cups of white…
— from the kitchen of Jen Bousselot (’01 plant health and protection, MS ’03 sustainable…
— from the kitchen of Malcolm Robertson, program coordinator Leopold Center for Sustainable Agriculture Ingredients:…
–from the kitchen of Scott Tapper (’79 farm operations), farmer and former president of the…
SIGNING OFF FROM CENTRAL CAMPUS It has been my pleasure and great honor to tell…
Dear alumni and friends, Greetings from your ISU College of Agriculture and Life Sciences! Since…