Finding ways to grow local fruits and vegetables sustainably. Teaching children about agriculture, culinary science, natural resources and more. Learning to collect data to determine animal population numbers in certain locations.
Finding ways to grow local fruits and vegetables sustainably. Teaching children about agriculture, culinary science, natural resources and more. Learning to collect data to determine animal population numbers in certain locations.
Hailey Gandrup leads Dilly, a patient Arabian gelding, around the arena. Jensen, a seven-year-old rider at One Heart Equestrian Therapy, looks down beaming. He’s ready to ride.
Hailey Gandrup leads Dilly, a patient Arabian gelding, around the arena. Jensen, a seven-year-old rider at One Heart Equestrian Therapy, looks down beaming. He’s ready to ride.
Hailey Gandrup leads Dilly, a patient Arabian gelding, around the arena. Jensen, a seven-year-old rider at One Heart Equestrian Therapy, looks down beaming. He’s ready to ride.
In February 2011, a food pantry on campus, especially one run entirely by students, was a fresh idea. A group of transfer students who were passionate about food and helping their peers made the dream a reality.
Whether it’s addressing immense challenges in our global community such as food insecurity through service-learning in the ISU-Uganda program, or serving our fellow students pork-chops-on-a-stick on central campus as part of College of Agriculture and Life Sciences Week, service is engrained in the CALS student experience.
Sixteen miles down a gravel road, surrounded by state and federal lands, in a place where one can hike for five days and not see any roads lies the perfect location for students to gain hands-on learning in the areas of forestry, fisheries and wil
As Senior Associate Dean Joe Colletti retired this past summer, the caring educator and interdisciplinary team-builder reflected on a career in the College of Agriculture and Life Sciences built by making the most of every opportunity.
Don Sakaguchi leads two programs at Iowa State that maintain a consistent enrollment of about 900 total undergraduates.
Don Sakaguchi leads two programs at Iowa State that maintain a consistent enrollment of about 900 total undergraduates.
From a young age, Stefany Naranjo knew she wanted to play an active part in the fight against hunger.
By: Kathleen Delate
Growing up in Senegal, Africa, Malcolm St. Cyr witnessed first-hand how food supplies were limited in his country due to farmers’ lack of access to equipment, supplies and transportation to markets.
By: Kathleen Delate
Growing up in Senegal, Africa, Malcolm St. Cyr witnessed first-hand how food supplies were limited in his country due to farmers’ lack of access to equipment, supplies and transportation to markets.
Hunter Crawford was enthralled with listening to his police scanner on his family’s farm in Clarinda, Iowa. He’d received it when he was eight years old from a family friend who was a paramedic.
Fueled by a group of dedicated and passionate alumni and friends, the College of Agriculture and Life Sciences campaign committee celebrated the remarkable success of Forever True, For Iowa State earlier this year.
Load by load, Pete and Dana Wenstrand bolstered their commitment to the College of Agriculture and Life Sciences by donating grain at their local Essex, Iowa, elevator.
Dear alumni and friends,
SIGNING OFF FROM CENTRAL CAMPUS
Tesdall (’15 biology and global resource systems) is the director of Young Professionals for Agricultural Development (YPARD) and curren
