Cheese Log

-- From the kitchen of Diane Spurlock, associate professor of animal science (courtesy her mom)

Ingredients:

1 8-ounce package cream cheese

1 jar Old English cheese

1/4 teaspoon garlic salt

1/2 teaspoon Worcestershire sauce

1 cup nuts, chopped or 1 cup parsley, minced

Directions:

Combine cheeses, garlic salt, and Worcestershire sauce with a fork until well blended. Shape cheese mixture into roll or ball; roll in nuts or parsley. Refrigerate. Serve with snack crackers.

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