“This is a conservation program all about farming and farmers,” says Adam Janke, ISU Extension and Outreach wildlife specialist, about the Land Stewardship Leadership Academy he helped develop.
Ed Zaworski (’14 MS plant pathology), plant extension specialist, hosts “I See Dead Plants,” a podcast on integrated pest management (IPM). He welcomes expert guests to discuss research-based topics like fungicide, disease modeling and historical plant pests. “I See Dead Plants” episodes are posted Wednesdays at 7 a.m. CST. Find other ISU Extension and Outreach Agriculture and Natural Resources podcasts online.
Farmers often are the kind of people who like to handle their own problems — hardworking, determined and self-reliant. Asking for help can be difficult.
The ability to partner with organizations outside Iowa State provides Ajay Nair and the horticulture team with Iowa State University Extension and Outreach an avenue to reach vegetable growers across Iowa.
Each summer, over a dozen agronomists and agricultural engineers from Iowa State University pile into a fleet of cars for an annual trip around Iowa.
Taking Iowa State University resources and personalizing them for a specific area of the state can be a challenge.
A new center at Iowa State University is working to advance knowledge of China’s trade policy and agricultural markets.
Story by Grant Wall
Image contributed
Amy Powell’s charge was simple—emphasize science in Iowa State University Extension and Outreach’s youth programming.
Waterhemp is one of the worst weeds Iowa farmers face.
With nearly 20 producers surveying his land, Justin Rowe explains how he organized his newest pasture. He points out where he’s constructed a fence around a pond, individual paddocks and shade for his 100 cows.
Iowa farmers produced a record 2.7 billion bushels of corn and 571 million bushels of soybeans in 2016, generating over $14.5 billion in production value.
The number of Iowa youth who believe in the future of agriculture is at an all time high.
Four words are inscribed on Walter Hill’s wedding ring: love, family, work, struggle.
“Those words are still what gets me up in the morning,” he says. “That, and a gratitude and thankfulness to the Creator.”
As home to the World Food Prize, Des Moines, Iowa, has been at the center of the Green Revolution to end hunger and improve the global food supply for nearly 30 years.
Ten years ago, farmers in northeast Iowa banded together to improve their watershed. Now it’s being called a model for improving water quality across Iowa and the nation.
In May 2013, Iowa officials released the Iowa Nutrient Reduction Strategy.
“I don’t think it’s worth it,” says Patty Walker.
Iowa farmers long have been driven to improve crop production. They joined together in the early 1900s to form organizations that sought better varieties of corn,more advanced ways to clean and select seed and improved tillage techniques.
Change has been a constant, personally and professionally, since Angela Shaw returned to Iowa State in 2011.
