November 21, 2011
-- From the kitchen of Brian Meyer, director college relations, STORIES writer
Ingredients:
1 pound red salmon (drained and skin and bones removed)
8 ounces cream cheese (softened)
1 tablespoon lemon juice
2 teaspoon grated onion
1 teaspoon horseradish
¼ teaspoon salt
¼ teaspoon liquid smoke
Directions:
Mix ingredients well and serve with Sociable crackers.