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  • Autumn Chowder

    — From the kitchen of Brenda Ranum, regional extension education director (courtesy Country Woman Magazine,…

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  • Creamy Winter Squash and Apple Soup

    — from the kitchen of the Soy Sistas: Amanda Pudlik (’11 culinary science), Elise Fiscus…

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  • Friday Night Football Chili

    –from the kitchen of David MacDonald (’87 animal science), president and chief operating officer OSI…

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  • Minnesota Wild Rice Soup

    –from the kitchen of Ruth MacDonald, professor and chair food science and human nutrition Ingredients:…

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  • Butternut Squash and Apple Bisque

    — from the kitchen of Wendy Wintersteen (PhD ’88 entomology), dean and director, experiment station…

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  • Leek and Potato Soup

    — From the kitchen of Bob Raymond, owner operator Village Creek Farm Ingredients: 2 ounces…

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  • Pork Loin Chili

    –from the kitchen of Scott Tapper (’79 farm operations), farmer and former president of the…

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