May is Beef Month. We asked Stephanie Hansen, animal science, who conducts beef nutrition research,…
May is Beef Month. We asked Dan Loy, animal science and director of ISU’s Iowa…
Cut meat into equal-sized cubes, about 1-inch in size, or in thin strips (1/4 inch…
Vinaigrette Dressing: ¼ cup white-wine vinegar 3 tablespoons extra virgin olive oil ½ teaspoon garlic…
6-ounces Neufchatel 3 tablespoons Maytag Blue Cheese 1 tablespoon honey 3 tablespoons brown sugar pinch…
–from the kitchen of Tom Paulsen, assistant professor agricultural education and studies (courtesy Grandma Janet…
— from the kitchen of Elisabeth Huff-Lonergan (MS ’91 animal science, PhD ’95 ), professor…
— from the kitchen of Kevin Shalinske, professor food science and human nutrition Ingredients: 3-4…
–from the kitchen of Andy Larson, small farm sustainability specialist, and Katie Beranek Ingredients: 9-inch…
