Cut meat into equal-sized cubes, about 1-inch in size, or in thin strips (1/4 inch…
Vinaigrette Dressing: ¼ cup white-wine vinegar 3 tablespoons extra virgin olive oil ½ teaspoon garlic…
6-ounces Neufchatel 3 tablespoons Maytag Blue Cheese 1 tablespoon honey 3 tablespoons brown sugar pinch…
–from the kitchen of Tom Paulsen, assistant professor agricultural education and studies (courtesy Grandma Janet…
— from the kitchen of Elisabeth Huff-Lonergan (MS ’91 animal science, PhD ’95 ), professor…
— from the kitchen of Kevin Shalinske, professor food science and human nutrition Ingredients: 3-4…
–from the kitchen of Andy Larson, small farm sustainability specialist, and Katie Beranek Ingredients: 9-inch…
–from the kitchen of Ajay Nair, assistant professor horticulture Ingredients: ½ cup peas 3 medium…
–from the kitchen of Joe Jacobs (senior, horticulture) Ingredients: 2 tomatoes, thinly sliced Prepared pizza…
