–from the kitchen of Andy Larson, small farm sustainability specialist, and Katie Beranek Ingredients: 9-inch…
Page 2 – Cool Tools from the Leopold Center for Sustainable Agriculture Page 8 –…
–from the kitchen of Joe Jacobs (senior, horticulture) Ingredients: 2 tomatoes, thinly sliced Prepared pizza…
— From the kitchen of Brenda Ranum, regional extension education director (courtesy Country Woman Magazine,…
— from the kitchen of Laura Miller communications specialist, Leopold Center for Sustainable Agriculture, STORIES…
–from the kitchen of Jan Libbey (’84 fisheries and wildlife biology), farmer and co-owner of…
— From the kitchen of Phillip Canada (junior, culinary science) (Created for the Soyfoods Council…
–from the kitchen of Nate Looker (senior, global resource systems) (courtesy Alton Brown, Food Network)…
–from the kitchen of Chad Krull (senior, agricultural studies) Ingredients: I can crushed pineapple –…
