— From the kitchen of Diane Spurlock, associate professor of animal science (courtesy her mom)…
Cooking is chemistry. Every time you heat, stir, cool or mix ingredients you are experimenting….
Whether consumer or producer driven, terms or labels are a major part of navigating today’s…
Someday you may be able to tell if a piece of meat is going to…
— From the kitchen of Craig Chase (’80 MS agricultural economics, ’94 PHD rural sociology),…
— from the kitchen of Elisabeth Huff-Lonergan (MS ’91 animal science, PhD ’95 ), professor…
— from the kitchen of Gretta Irwin, executive director Iowa Turkey Federation Ingredients: 8 ounces…
–from the kitchen of Joe Hannan, extension horticulture field specialist Directions: Put unhusked ear on…
Paulsen Receives Teaching Award Thomas Paulsen, assistant professor of agricultural education and studies, was honored…