Home » Desserts »Recipes »Vol.5 No.2, 2011 Recipe for Success » Currently Reading:

Variations on Orange Sherbet

November 21, 2011 Desserts, Recipes, Vol.5 No.2, 2011 Recipe for Success No Comments

– from the kitchen of Bill LaGrange (‘53 dairy industry, PhD ‘59 food microbiology), emeritus professor of food science and extension food scientist

Top orange sherbet with chocolate sauce.

Serve orange sherbet in SevenUp like a root beer float.

Comment on this Article:

STORIES

FROM THE DEAN – Fall 2013

4 Dec 2013

3174

125 Breakthroughs Most people know me as the dean of an Iowa State college that has roots going back 155 years. Some may know less about the other title I hold, linked to an agricultural research program that has served Iowa for 125 years. I am director of the Iowa …

FOREWORD – Fall 2013

4 Dec 2013

3177

Listen. Research. Educate. Repeat. The cyclical nature of our land-grant institution became very apparent as I was editing stories for this issue. The Iowa Agriculture and Home Economics Experiment Station is the program that has allowed this research cycle to continue successfully for 125 years. Advances in plant breeding developing …