–from the kitchen of James Borel (’78 agricultural business), executive vice president of DuPont
Cut corn from four ears of sweet corn
1 chopped green pepper
1 chopped sweet onion
2 tablespoons butter
1 chopped tomato
Sauté onion, pepper, and corn in butter (no liquid added). When crisp soft, add chopped tomato, salt, and pepper—heat through and serve immediately. Depending on sweetness of corn, a teaspoon of sugar or sweetener can be added to taste.
Back to story: http://stories.cals.iastate.edu/2011/11/voices/