6-ounces Neufchatel 3 tablespoons Maytag Blue Cheese 1 tablespoon honey 3 tablespoons brown sugar pinch…
–from the kitchen of Tom Paulsen, assistant professor agricultural education and studies (courtesy Grandma Janet…
–from the kitchen of Nate Looker (senior, global resource systems) (courtesy Alton Brown, Food Network)…
–from the kitchen of Erica Beirman, lecturer food science and human nutrition, culinary science coordinator…
–from the kitchen of Melea Reicks Licht (’00 public service and administration in agriculture, MS…
— from the kitchen of Dakota Hoben (president of the Government of the Student Body,…
–from the kitchen of Barbara McBreen, college communications specialist, STORIES writer Ingredients: 2 cups brown…
–from the kitchen of Lauren Mitchell (senior, dietetics) (courtesy her mom) Ingredients: 1 stick butter,…
— from the kitchen of Bill LaGrange (‘53 dairy industry, PhD ‘59 food microbiology), emeritus…
