— from the kitchen of Bill LaGrange (‘53 dairy industry, PhD ‘59 food microbiology), emeritus…
— from the kitchen of the Soy Sistas: Amanda Pudlik (’11 culinary science), Elise Fiscus…
–from the kitchen of Lester Wilson, University Professor food science and human nutrition Ingredients: Your…
–from the kitchen of: Dorian Garrick, professor animal science Ingredients: 3 pounds sirloin steak 1…
The Bells Toll: Alumna Offers 9/11 Tribute on Carillon On September 11 from the carillon…
— From the kitchen of Diane Spurlock, associate professor of animal science (courtesy her mom)…
Cooking is chemistry. Every time you heat, stir, cool or mix ingredients you are experimenting….
Whether consumer or producer driven, terms or labels are a major part of navigating today’s…
Someday you may be able to tell if a piece of meat is going to…
SIGNING OFF FROM CENTRAL CAMPUS It has been my pleasure and great honor to tell…
Dear alumni and friends, Greetings from your ISU College of Agriculture and Life Sciences! Since…