Home » Entrees »Recipes »Vol.5 No.2, 2011 Recipe for Success » Currently Reading:

Grilled Pork Panini

November 21, 2011 Entrees, Recipes, Vol.5 No.2, 2011 Recipe for Success No Comments

– from the kitchen of Darcy Maulsby, STORIES writer (courtesy National Pork Board)

Ingredients:

3 cooked pork chops, thinly sliced

8 slices Italian bread

½ cup pesto

4, 1-ounce slices provolone cheese

Olive oil

Directions:

Spread 1 tablespoon pesto on each slice of bread. Top four slices of bread with sliced pork chops and cheese; top each sandwich with remaining bread. Lightly brush outer surface of sandwiches with olive oil; grill in a medium-hot skillet until toasted on each side. Serves four.

Comment on this Article:

STORIES

FROM THE DEAN – FALL 2014

10 Dec 2014

WendyWintersteen14web

This fall you don’t need to look far to see difference makers among our students, faculty and staff for our community, state and planet. Students in the Sustainable Agriculture Student Organization have been growing and cooking fresh garden produce for a program that provides free meals to hundreds of the …

FOREWORD – Fall 2014

10 Dec 2014

MeleaLichtMugNov14Web

  I should probably get a new pair of boots. Mine are over 30 years old.  They belonged to my sister who died when I was four.  She was fourteen when she last wore them. I grew to have the exact same sized feet.  The brown suede is worn and …