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Grilled Pork Panini

November 21, 2011 Entrees, Recipes, Vol.5 No.2, 2011 Recipe for Success No Comments

– from the kitchen of Darcy Maulsby, STORIES writer (courtesy National Pork Board)

Ingredients:

3 cooked pork chops, thinly sliced

8 slices Italian bread

½ cup pesto

4, 1-ounce slices provolone cheese

Olive oil

Directions:

Spread 1 tablespoon pesto on each slice of bread. Top four slices of bread with sliced pork chops and cheese; top each sandwich with remaining bread. Lightly brush outer surface of sandwiches with olive oil; grill in a medium-hot skillet until toasted on each side. Serves four.

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