May is Beef Month. We asked Stephanie Hansen, animal science, who conducts beef nutrition research,…
May is Beef Month. We asked Dan Loy, animal science and director of ISU’s Iowa…
Cut meat into equal-sized cubes, about 1-inch in size, or in thin strips (1/4 inch…
— from the kitchen of Elisabeth Huff-Lonergan (MS ’91 animal science, PhD ’95 ), professor…
— from the kitchen of Kevin Shalinske, professor food science and human nutrition Ingredients: 3-4…
–from the kitchen of Ajay Nair, assistant professor horticulture Ingredients: ½ cup peas 3 medium…
–from the kitchen of Joe Jacobs (senior, horticulture) Ingredients: 2 tomatoes, thinly sliced Prepared pizza…
— from the kitchen of Gretta Irwin, executive director Iowa Turkey Federation Ingredients: 1 pound…
— from the kitchen of Ed Adcock, college communications specialist, STORIES writer Ingredients: 6 ounces…
