Online Extras – Fall 2011

Page 2 – Cool Tools from the Leopold Center for Sustainable Agriculture

Page 8 – Reminisce with Bill LaGrange as he shares his Iowa State experiences as part of the college’s 150th anniversary and his thoughts on working at Moore’s Diary in Ames in 1950.

Page 33 – The American Association of Meat Processors resources for small, independent meat processors.

Page 35 – Get a tour of the carillon studio in the campanile from alumna Amy Brandau.

Page 38 – Visit the Northeast Iowa Food and Fitness Initiative and view a map of all Regional Food System Working Groups in Iowa.

Page 40 – View photos of the new Horticulture Greenhouses and progress on the Sticks mural.

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