Informed consumers make healthier choices eating in or dining out. Understanding the nutritional content of…
A new class challenges students to grasp the complexity of food systems and to better…
There is a growing shortage of food for people and feed for animals around the…
Bill LaGrange always considered that his work as an Extension food scientist was, at its…
I am proud to produce quality pork for U.S. and foreign consumers. I take great…
Do Americans consume more ketchup or salsa in one year? Lester Wilson knows the answer….
Students in the San Diego Unified School District are trading cards of a different variety…
Everyone eats. Eating is one of the great, shared experiences that tie us all together….
Decisions, decisions. With limited resources—whether tax dollars or corporate margins—how do you get the biggest…
SIGNING OFF FROM CENTRAL CAMPUS It has been my pleasure and great honor to tell…
Dear alumni and friends, Greetings from your ISU College of Agriculture and Life Sciences! Since…