— from the kitchen of Kevin Rettig (’94 food science and technology), general manager, The…
–from the kitchen of Cindy Haynes, associate professor horticulture (courtesy Paula Deen, Food Network) Ingredients:…
–from the kitchen of James Borel (’78 agricultural business), executive vice president of DuPont Ingredients:…
Of the many diverse ways to define agriculture, I think I like Jim Borel’s definition…
In the meat processing business, food safety remains a priority issue for companies of all…
David McDonald started training for his job as president and chief operating officer of the…
Nate Looker was on his way to his research station in the cloud forest above…
Dakota Hoben is a recognized leader on campus. And it’s not just because he was…
Breaking egg protein molecules into smaller structures isn’t as simple as separating the yolk from…
SIGNING OFF FROM CENTRAL CAMPUS It has been my pleasure and great honor to tell…
Dear alumni and friends, Greetings from your ISU College of Agriculture and Life Sciences! Since…