CALS Creamy Blue Fruit Dip

•  6-ounces Neufchatel
• 3 tablespoons Maytag Blue Cheese
• 1 tablespoon honey
• 3 tablespoons brown sugar
• pinch of salt and black pepper
• 1/4 cup toasted walnuts, finely chopped
• Crimson Sweet or All Sweet
• Seedless Watermelon
• Chieftain apples

Combine Neufchatel and blue cheese in a food processer and process until smooth and completely combined. Add honey, brown sugar, salt and pepper. Process until everything is incorporated. Transfer to a small bowl and stir in chopped walnuts. Serve with cubed watermelon and sliced Chieftain apples.

—Lauren Grant, Culinary Science